In introducing us to people who care deeply about the work they do, the animals they ranch, the people they employ and the food they bring to market or offer at their tables, the documentary stirs a sense of possibility.

That sounds like too many things to pack into a movie, but Reichl is a winsome guide who uses some of her own history as an activist, a critic and an avid cook to guide us through the maze of questions.

The only people who need to see this movie are people who eat.

A revealing documentary packed with interviews with food producers and consumers about our broken food distribution system.