The Most Remote Restaurant in the World

Chef Ziska is an unusually reticent subject who prefers to gaze into the stunning Arctic seascape not speak; it’s frustrating, but his passion and artistry are loud and proud. Foodies, armchair travellers, and adventurers will get a kick out of this one

Well another for the niche of gastronomic documentary that I like so much to watch. But this one instead of having a message of philosophy behind the the is just one more curiosity than another thing. It is more like in the line of "Stage: The Culinary Internship" (2021) curiosity and oddity house for the rich and non food-educated than of the Netflix true documentary "Virgilio" (2023) that really shows what the chefs inspiration and careers are around. First some background not told in the documentary: Koks is a 2 Star Michelin's restaurant that circulate around of some of Denmark's self government territories that are deemed as far and adventurous (well, that definition on our days isn't of what they were till the 2000). Initially it was launched in 2011 at the archipelago of Faroe Islands it were conveniently located at Streymoy, the largest island. First located at Kirkjubøur, 11 km south of Tórshavn, until 2017, then moved to Leynavatn, an area administered by the National Trust, both areas with in common spectacular views. It was awarded a second Michelin star in February 2019, that were retained in 2021 and in 2023 then in Greenland. All Danish territories. The documentary shows the implantation on the village of Ilulissat (2022-2023), not mentioning that it after did go a little south to the village of Ilimanaq for 2023 and that it pretends to return to Faroe…

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