the complete guide to browning, crisping, and baking in your microwave
Documentary57m
Follow along with Cathy Mitchell in her own kitchen as she shows you how to bake, brown and crisp in your microwave oven. She also demonstrates her innovative Stackable Cooking method which allows you to cook an entire meal in about 15 minutes featuring your favorite meat, fish or poultry.
Cooking with Cathy the Microcrisp Way Video Cookbook (1993)
Budget
Not disclosed
Revenue
Not disclosed
1 review
Title
Cooking with Cathy the Microcrisp Way
Released
Jan 1, 1993
Rated
NR
Original Audio
English
Runtime
57m
Status
Released
