Chef Paul demonstrates preparation of various Cajun and Creole dishes. Includes Cajun music and a visit to Cajun country, New Orleans' French Quarter and K-Paul's, a popular restaurant.
Chef Paul Prudhomme's Cajun and Creole classics, Jambalaya & Gumbo
Budget
Not disclosed
Revenue
Not disclosed
Studio
1 review
Title
Chef Paul Prudhomme's Louisiana Kitchen - Volume 2: Cajun & Creole Classics
Released
Oct 1, 1986
Rated
Not rated
Original Audio
English
Runtime
36m
Status
Released
Studio
J2 Communications
