

RealityPBS

Pilot
S1, E1
Boeuf Bourguignon
7.5
TMDB
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
1 review
Title
The French Chef
Released
1963
Rated
TV-G
Region of Origin
United States of America
Original Audio
English
Show Type
Reality
Runtime
30 min
Network
PBS, National Educational Television