Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.
Official Trailer
Budget
Not disclosed
Revenue
Not disclosed
Studio
1 review
Title
Nutrition: The Consumer and The Supermarket
Released
Jan 1, 1976
Rated
NR
Region of Origin
United States of America
Original Audio
English
Runtime
14m
Status
Released
Studio
Barr Films
