Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
Official Trailer
Budget
Not disclosed
Revenue
Not disclosed
Studios
1 review
Title
Anthony Bourdain: A Cook's Tour - Europe
Released
Aug 1, 2002
Rated
Not rated
Region of Origin
United States of America, Portugal
Original Audio
English
Runtime
2h 12m
Status
Released
Studios
Food Network, NYT Television
